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New Coffee
📷 Add photos of the bag — front, back, label
take several shots or select multiple; AI reads them all
✨ Extract details with AI
Yes — log as new roast on that card
No — different coffee
Coffee name
Roaster
Roast date (bag)
Origin
Process
Variety
Roast level
Intended for
Filter
Espresso
Omni
Storage
Atmos canister
Original packaging
Other
Source
Tasting notes on bag
Roaster's brew advice (bag)
One-line note
AI predicted notes:
AI brew — V60:
AI brew — Espresso:
Bag vs AI:
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New Brew
Location
VN
SG
Grinder
Zero
Duo
Duo burr set
Espresso
Filter
SSP 83 MP
⚠️ Burr break-in period — sweet spot drifts finer over first weeks
Method
V60
Espresso
Grind setting
Which roast?
Dose
18 g
30 g
g
Espresso — Flair 58
Basket
Unibasket 20g
Unibasket 24g
Flair stock
Other…
Yield g
Temp °C
Ratio
Preinfusion bar
Preinfusion s
First drip → end s
(target 25–35)
Total time s
(~40–50 w/ paper)
Puck prep
WDT
Puck screen
Paper filter
Tamp click ✓
Outcome
good flow
channeling
under-extracted
over-extracted
wet puck
channeling = sour + high lever resistance · wet puck is normal on Flair 58
Pour Over — V60
Water g
Temp °C
Ratio
Pour structure
Hoffmann Ultimate
Hoffmann 1-Cup
Custom
Drawdown s
Total time s
Sensory
Taste tags
malty
balanced
sweet
chocolatey
nutty
bitter
bright
sour
fruity
hollow
Extraction notes
🎤
Tasting notes
🎤
Ratings 1–7
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Grind History
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